MODERN IN APPROACH, ITALIAN IN SPIRIT
Helmed by Chef Scott Conant, The Americano is an Italian-inspired steakhouse that is modern in approach and Italian in spirit. With an elevated, yet approachable menu it serves every taste, from fine steaks, such as prime and American Wagyu beef, to freshly made pasta, organic salads, Italian antipasti and Mediterranean seafoods including Italian crudi. The Americano blends a European style of highly personalized, tableside service with contemporary Italian-inspired dining to create an unmistakable, convivial experience within the heart of North Scottsdale. Conant’s culinary vision shares the spotlight with an inventive cocktail program that is playful and intricately devised. The Americano also features a thoughtfully curated selection of 200 distinct wines from iconic, established and emerging Italian and American labels, including Conant’s private label, SC Wines. Hip and humble, the restaurant offers a sophisticated, warm atmosphere adorned with striking custom art and sculptures. The modern supper club style dining room, with cozy crescent-shaped booths, rich leather chairs and butcher-block tables, has a front-row seat to the open kitchen and wood-fired grill where Conant’s team puts on a nightly display.